It takes place on 19
2nd Workshop in the framework of the PG in Agribusiness

WORKSHOP 2 - "Competitiveness and Strategy of the Agri-food sector"
Date: 19-05-2014
Time: 18:30 - 21:30
Coordinator: Rui Almeida
 

PROGRAMME
18:30 - 18:45 - Rui Almeida (CONSULAI)
Framework of topics to be addressed
Sensory evaluation as a product development tool
 
18:45 - 19:15 - Sara Beirão da Costa (PROSENSE)
Sensory Analysis - Concept and evolution
Sensory analysis in the food industry
Main sensory analysis methodologies
Types of taster panels
 
19:15 - 19:45 - Tiago Silva Pinto (ANPROMIS)
Characterization of the maize sector
Competitiveness and sector strategy
Maize product trials
 
19:45 - 21:00 - Ricardo Zanatti (CONSULAI)
Characterization of the wine sector
Competitiveness and sector strategy
Wine Tasting
 
21:30 - Class dinner at Hamburgueria do Bairro with the "sponsorship" of CONSULAI