Aluno: Mariana Freitas Pereira
Resumo
The substantial rivalry amongst A-Brands and PL Brands in the food retail sector
requires a marketing approach that enables the analysis of the various options available
in the market, especially in a context of economic instability and constant fluctuation in
inflation levels since 2021. This scenario has led consumers to developing a more
apprehensive approach towards grocery shopping decisions and when choosing one brand
over the other one. The objective of this master’s dissertation consists in developing an
explanatory model of the factors that predict consumer choices between both brands
types, proposing a link with several variables such as perception of inflation, price
sensitivity, perceived value, perceived quality, brand loyalty and perceived risk.
Sociodemographic conditions, such as age and income, are also included in this
investigation with the aim of identifying any patterns and trends through sample
characterization.
The initial research focused on the companies’ perspective, analyzing the
evolution of sales, both in value and volume, of the most significant brands across the
various market categories explored. The second study focused on the consumer
perspective, through a quantitative study with a non-probabilistic sample, obtained
through an online questionnaire that gathered 207 valid responses, analyzed using IBM
SPSS Statistics. The observed results show that perception of inflation, price sensitivity,
perception of value and consumer loyalty to A-Brands are considered as the most relevant
factors when explaining Consumer Brand Choice. Contrarily, age and income do not have
significant influence on food brand choice.
At an academic level, this dissertation deepens the understanding of Consumer
Brand Choice in the food sector, focusing on market data specifically from Portugal and
its economic situation, evaluating pre and post inflation periods and their implications on
shifts in consumer behavior. On a practical level, it offers valuable insights for brands to
adjust their marketing strategies, emphasizing the need to align tactics with consumers’
perceptions and preferences.
Trabalho final de Mestrado